Arayas, Meat-Stuffed Pitas

A quick and delicious meat-stuffed pita dish that's perfect for when you don't feel like cooking.

Cook time: 30 minutes

Servings: 4

Ingredients

• 4 pieces pita bread
• 500 grams ground beef
• 3 cloves garlic minced
• 100 grams feta cheese
• 0.5 cup parsley chopped
• 0 salt to taste
• 0 black pepper to taste
• 1 teaspoon dried mint
• 2 tablespoons harissa
• 2 tablespoons olive oil

Instructions

1. Cut the pitas halfway down the middle to create pockets.
2. In a large mixing bowl, combine ground beef, minced garlic, crumbled feta, chopped parsley, and spices including salt, pepper, dried mint, and harissa. Mix well until all ingredients are thoroughly combined.
3. Open up your pita halves and start stuffing them with the meat mixture. Make sure to pack the filling tightly.
4. Heat a pan on medium heat and add a little olive oil. Sear the stuffed pitas on both sides until golden and crispy. Also, sear the meat side to ensure it is fully cooked.
5. Serve the arayas hot and enjoy.