Crispy Chilli Fries

These crispy chilli fries are a spicy and savory delight, perfect as a snack or a delicious side. Coated in a flavorful batter and fried to golden perfection, they're tossed in a rich, tangy sauce that tantalizes your taste buds.

By @gj.sweetandsavoury

Original recipe source

Cook time: 20 minutes

Servings: 4

Ingredients

• 3 potatoes
• 1 tsp salt
• 1 tsp oregano
• 1 tsp paprika
• 1 tsp red chilli flakes
• 1 egg
• 1 cup flour
• 3 tbsp water
• 0.5 cup flour
• 0 oil for frying
• 0 coated fries
• 2 tbsp butter
• 2 garlic cloves
• 2 tsp chilli flakes
• 4 tbsp ketchup
• 1 tbsp soya sauce
• 2 tbsp chili garlic sauce
• 2 tbsp water
• 0 fried fries
• 0 sesame seeds
• 0 parsley or coriander

Instructions

1. Peel and cut 3 potatoes into thin strips, resembling fries. If using frozen fries, skip this step.
2. In a large bowl, combine 1 tsp salt, 1 tsp oregano, 1 tsp paprika, and 1 tsp red chilli flakes.
3. Crack 1 egg into the bowl with the spices and mix well.
4. Add 1 cup of flour into the spiced egg mixture to coat the potatoes thoroughly.
5. Add 3 tbsp water to the mixture and gently combine until a smooth batter forms.
6. Add the remaining 1/2 cup flour to thicken the batter and coat the potatoes completely.
7. Let the coated potatoes rest for 10 minutes to allow the batter to set.
8. Heat oil in a deep pan over medium heat until it reaches 350°F (175°C).
9. Carefully place the coated fries in the hot oil, frying them in batches for 8-10 minutes or until golden and crispy.
10. Remove the fried potatoes and place them on a wire rack to drain excess oil.
11. In a separate pan, melt 2 tbsp butter over low heat.
12. Add 2 minced garlic cloves to the melted butter and sauté for 1-2 minutes until fragrant.
13. Stir in 2 tsp chilli flakes and sauté for an additional minute.
14. Add 4 tbsp ketchup, 1 tbsp soy sauce, 2 tbsp chili garlic sauce, and 2 tbsp water to the pan.
15. Cook the sauce over medium heat for 3-4 minutes, until thickened.
16. Add the fried fries to the sauce, mixing well to ensure each piece is coated.
17. Garnish with sesame seeds and parsley or coriander before serving.