Mango Chia Seed Pudding

Name: Mango Chia Seed Pudding
Cook time: 15 min
Yield: 4 servings
Ingredients: 400 ml coconut milk; 2 tablespoons honey; 60 grams chia seeds; 2 pieces ripe mangoes peeled and sliced

A creamy and tropical mango chia seed pudding made with coconut milk, sweetened with honey, and thickened with chia seeds. Topped with fresh mango puree.

Cook time: 15 minutes

Servings: 4

Ingredients

400 ml coconut milk
2 tablespoons honey
60 grams chia seeds
2 pieces ripe mangoes peeled and sliced

Instructions

In a large mixing bowl, combine coconut milk, honey, and chia seeds. Stir well to ensure the chia seeds are distributed evenly. Cover the mixture and refrigerate for at least 4 hours or overnight to allow the pudding to thicken.
Peel and slice the ripe mangoes. Puree most of the mangoes until smooth, but reserve some slices for garnish.
To assemble, layer mango puree at the bottom of serving cups. Spoon the thickened chia seed pudding over the mango puree. Top with reserved mango slices as a garnish.