Mediterranean Couscous Salad

A fresh and flavorful Mediterranean salad with couscous, vegetables, and feta, perfect for any occasion.

Cook time: 20 minutes

Servings: 4

Ingredients

• 2 cups cooked couscous
• 1 can garbanzo beans
• 0.25 cucumber chopped
• 0.5 red bell pepper diced
• 0.25 red onion diced
• 0.25 cup pistachios
• 0.5 cup feta cheese crumbled
• 0.5 lemon juice from half of a lemon
• 0.25 cup olive oil
• 0 garlic salt to taste
• 0 black pepper to taste
• 0 dill fresh

Instructions

1. In a large mixing bowl, combine 2 cups of cooked couscous and one can of garbanzo beans (chickpeas).
2. Chop 1/4 of a cucumber, dice 1/2 of a red bell pepper, and dice 1/4 of a red onion. Add these vegetables to the bowl with couscous and beans.
3. Add 1/4 cup of pistachios and 1/2 cup of crumbled feta cheese to the salad.
4. Juice half of a lemon and add the juice to the salad. Drizzle with 1/4 cup of olive oil.
5. Season the salad with garlic salt and pepper to taste. Top with fresh dill. Mix the salad thoroughly until everything is well coated with olive oil, salt, and pepper.