Spicy-Ish Chicken Rice Noodle Bowls

"@kalejunkie NEW! Spicy-ish Chicken Rice Noodle Bowls, packed with protein and veggies. The slightly spicy broth complements the rice noodles perfectly. Enjoy this dish fresh or as leftovers!"

By @kalejunkie

Original recipe source

Spicy-Ish Chicken Rice Noodle Bowls

Cook time: 30 minutes

Servings: 4

Ingredients

  • 8 oz rice noodles
  • 1 head bok choy
  • 4 green onions
  • 2 cups chicken broth
  • 0.25 cup low sodium soy sauce
  • 1 tb arrowroot starch
  • 2 tsp coconut sugar
  • 2 tb olive oil
  • 1 head bok choy
  • 1 head bok choy
  • 1 tb olive oil
  • 4 green onions
  • 2 tb fresh ginger
  • 3 cloves garlic
  • 0.33 cup sambal oelek
  • 1 lb ground chicken
  • 1 batch sauce mixture
  • 1 head bok choy
  • 8 oz rice noodles
  • 4 green onions
  • 0 chili crisp

Instructions

  1. Cook the rice noodles according to the package instructions. Drain and rinse under cold water. Set aside.
  2. Chop the head of bok choy, separating the white stalks and the green leafy parts into two separate bowls.
  3. Slice the green onions and set aside.
  4. In a bowl, whisk together the chicken broth, low sodium soy sauce, and arrowroot starch. Then whisk in the coconut sugar until dissolved.
  5. Heat 1 tablespoon of olive oil in a large pan over medium heat. Add the white stalks of the bok choy and cook for 3-4 minutes until slightly softened.
  6. Add the green leaves of the bok choy to the pan and cook for an additional minute. Remove bok choy from the pan and set aside.
  7. In the same pan, heat the remaining olive oil. Add the sliced green onions, grated ginger, mashed garlic, and sambal oelek. Stir-fry for about 2 minutes until fragrant.
  8. Add the ground chicken to the pan. Use a spatula to break it into small pieces. Cook until the chicken is browned and cooked through.
  9. Add the prepared sauce to the pan, and stir to combine. Return the bok choy to the pan and stir until everything is well coated.
  10. Add the cooked rice noodles to the pan. Gently toss until the noodles are heated through and fully coated with the sauce.
  11. Divide the noodle mixture into bowls. Garnish with additional sliced green onions and chili crisp to taste.
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