Arroz Con Leche De Chocolate EXTRA Cremoso

Arroz con leche de chocolate EXTRA cremoso. Perfectly creamy with rich chocolate and citrus notes, this is a delightful twist on the traditional dessert.

By @casanovacooks

Original recipe source

Cook time: 45 minutes

Servings: 6

Ingredients

• 1 cup rice
• 800 ml whole milk
• 1 cup rice
• 3 pieces orange peel
• 1 piece cinnamon stick
• 800 ml whole milk
• 1 cup rice
• 3 pieces orange peel
• 1 piece cinnamon stick
• 800 ml whole milk
• 1 cup rice
• 3 pieces orange peel
• 1 piece cinnamon stick
• 150 grams semi-sweet chocolate
• 350 ml evaporated milk
• 350 ml condensed milk
• 1 pinch salt
• 150 grams semi-sweet chocolate
• 350 ml evaporated milk
• 350 ml condensed milk
• 1 teaspoon vanilla extract
• 10 grams chocolate shavings
• 1 small amount orange zest

Instructions

1. Rinse 1 cup of rice under cold running water until the water runs clear. Drain well.
2. Combine 800 ml of whole milk with the drained rice in a large saucepan.
3. Add 3 pieces of orange peel and 1 cinnamon stick to the saucepan.
4. Place the saucepan over medium heat and bring to a gentle simmer, stirring occasionally.
5. Once the milk is simmering, reduce the heat to low and continue to cook for about 20 minutes until rice is tender.
6. Remove the orange peel and cinnamon stick from the saucepan and discard.
7. Add 150 grams of semi-sweet chocolate, 350 ml of evaporated milk, 350 ml of condensed milk, and a pinch of salt to the saucepan.
8. Stir the mixture constantly over low heat until the chocolate has completely melted and the mixture is smooth and creamy.
9. Stir in 1 teaspoon of vanilla extract.
10. Divide the arroz con leche into serving bowls and let cool slightly.
11. Garnish with chocolate shavings and orange zest before serving.