Seattle Style Hotdogs

A flavorful hot dog topped with sautéed onions and jalapenos, and slathered with cream cheese, inspired by late-night cravings in Seattle.

Cook time: 30 minutes

Servings: 4

Ingredients

• 2 medium white onion
• 2 large jalapeno
• 2 tablespoons olive oil
• 1 tablespoon butter
• 2 medium white onion sliced
• 4 spicy beef sausage
• 4 hotdog bun
• 8 tablespoons cream cheese
• 4 spicy beef sausage
• 2 medium white onion sautéed
• 2 large jalapeno sliced

Instructions

1. Slice the onions and jalapenos.
2. Heat a pan over medium heat and add olive oil and butter. Sauté the sliced onions until they are translucent and slightly caramelized. Set aside.
3. Grill the sausages over medium-high heat until they're fully cooked and have a nice char on the outside.
4. Toast the hotdog buns until they are golden brown.
5. Spread a generous amount of cream cheese on each toasted bun.
6. Place the grilled sausages into the cream cheese-smeared buns. Top with sautéed onions and sliced jalapenos.