Healthy Rice Paper Egg Wrap

A quick and healthy rice paper egg wrap that combines the freshness of cilantro and carrots with scallions wrapped in a crispy rice paper shell, perfect for a light meal or snack.

By @maxiskitchen

Original recipe source

Cook time: 10 minutes

Servings: 1

Ingredients

• 2 pieces Eggs
• 0.25 teaspoon Salt
• 0.25 teaspoon Pepper
• 1 teaspoon Olive Oil
• 1 sheet Rice Paper Sheet
• 1 large Scallion
• 2 pieces Beaten Eggs
• 0.5 teaspoon Chili Oil
• 0.25 cup Cilantro Leaves
• 1 small Carrot

Instructions

1. In a small bowl, beat 2 eggs with a pinch of salt and pepper until well mixed.
2. Preheat a pan over medium heat and lightly coat it with olive oil.
3. Place a dry rice paper sheet textured side down on the heated pan.
4. Scatter the sliced scallions evenly over the rice paper sheet.
5. Pour the beaten eggs into the center of the rice paper sheet, using chopsticks or a spoon to spread the eggs toward the edges.
6. Cook for 1-2 minutes until the eggs are almost set, then drizzle with chili oil.
7. Continue cooking for another 1-2 minutes until the eggs are fully set.
8. Transfer the cooked rice paper wrap to a plate and top with cilantro leaves and shaved carrot.
9. Roll the wrap like a jelly roll or serve it open-faced with a fork and knife.