Banana Cream Pie Blended Chia Pudding

This banana cream pie blended chia pudding is a delicious and nutritious treat that combines the flavors of banana cream pie with the healthy benefits of chia seeds. It’s perfect as a dessert or breakfast.

By @healthyeatsbyfi

Original recipe source

Cook time: 5 minutes

Servings: 2

Ingredients

• 1 unit banana
• 0.75 cup milk of choice
• 2 tbsp maple syrup
• 1 tsp vanilla extract
• 0.25 tsp ground cinnamon
• 0.0625 tsp salt
• 0.25 cup chia seeds
• 0.5 unit banana
• 0.5 banana sliced banana
• 0.25 cup lemon sweet thins
• 2 tbsp coconut yogurt

Instructions

1. Peel and slice the banana in half, using one half for blending and the other half for topping later.
2. In a blender, combine 3/4 cup of your choice of milk, 2 tbsp of maple syrup, 1 tsp of vanilla extract, 1/4 tsp of cinnamon, a pinch of salt, the halved banana, and 1/4 cup of chia seeds.
3. Blend on high speed until the mixture is completely smooth and creamy.
4. Transfer the blended mixture to a jar or container and refrigerate for at least 3 hours or overnight for the chia pudding to set.
5. Slice the reserved half of the banana.
6. When ready to serve, top the pudding with sliced banana, crushed lemon sweet thins, and a dollop of coconut yogurt.