Cherry Crumble

Juicy cherries tucked under a golden brown crumble that is then baked until bubbling and served warm. A simple pleasure that feels like home.

By @saras_eats_and_sweets

Original recipe source

Cook time: 40 minutes

Servings: 6

Ingredients

• 5 cups pitted cherries
• 0.33 cups white sugar
• 2 tbsp cornstarch
• 2 tsp vanilla extract
• 0.5 medium lemon lemon juice
• 1 cups rolled oats
• 0.67 cups all-purpose flour
• 0.5 cups brown sugar
• 1 tbsp cinnamon
• 0.5 cups unsalted butter melted
• 1 tsp kosher salt
• 0 vanilla ice cream for serving

Instructions

1. Preheat your oven to 375°F.
2. In an oven safe dish, add cherries, white sugar, cornstarch, vanilla extract, and lemon juice. Mix to fully combine and spread into an even layer.
3. In a separate bowl, combine rolled oats, flour, brown sugar, cinnamon, melted butter, and salt. Mix to combine.
4. Sprinkle the topping evenly over the cherry filling and bake for 30-40 minutes, or until bubbling and golden brown.
5. Serve with vanilla ice cream and enjoy this beautiful summer dessert!