Garlic Miso Udon

A simple and delicious Garlic Miso Udon recipe that is perfect for a quick and satisfying meal. This dish combines the rich flavors of garlic and miso with the texture of udon noodles.

By @madebythewa

Original recipe source

Cook time: 15 minutes

Servings: 2

Ingredients

• 2 pack udon
• 6 clove garlic cloves
• 50 grams unsalted butter
• 6 clove garlic cloves
• 2 pack udon
• 50 grams unsalted butter
• 2 tablespoon soy sauce
• 1 tablespoon miso paste
• 1 teaspoon lemon juice
• 0.5 teaspoon salt
• 0.25 teaspoon pepper
• 1 teaspoon chicken seasoning powder
• 0.25 teaspoon MSG

Instructions

1. Bring a large pot of water to a boil over high heat.
2. Add 2 packs of udon noodles to the boiling water and cook for 1-2 minutes until they are tender.
3. Drain the udon noodles and set them aside.
4. Peel and finely mince 5-6 garlic cloves.
5. In a large pan, melt 50 grams of unsalted butter over medium heat.
6. Add the minced garlic to the melted butter and sauté for 1-2 minutes until fragrant.
7. Add the drained udon noodles to the pan and toss to coat with the garlic butter.
8. Stir in 1-2 tablespoons of soy sauce and 1 tablespoon of miso paste. Mix well until the noodles are evenly coated.
9. Optionally, add 1 teaspoon of lemon juice to the noodles and stir to combine.
10. Season the noodles with salt, pepper, chicken seasoning powder, and a pinch of MSG to taste.
11. Serve the Garlic Miso Udon hot with your protein of choice.