Sweet Chilli Salmon & Feta Pasta

Enjoy this delicious Sweet Chilli Salmon & Feta Pasta packed with flavor! With just 412 calories per serving and a good source of protein, it's a new lunchtime favorite. This recipe is quick to make and full of flavor.

By @kirstyfletcher

Original recipe source

Cook time: 30 minutes

Servings: 3

Ingredients

• 1 pinch salt
• 150 g pasta
• 2 fillets boneless salmon fillets
• 0.5 tsp paprika
• 0.5 tsp chilli powder
• 1 pinch salt
• 1 pinch pepper
• 2 fillets boneless salmon fillets
• 50 g cream cheese
• 30 g mayonnaise
• 30 g sweet chilli sauce
• 10 g clear honey
• 0.5 tsp onion granules
• 0.5 tsp garlic powder
• 0.5 tsp mixed herbs
• 150 g pasta
• 1 portion sauce mixture
• 2 fillets boneless salmon fillets
• 20 g feta cheese
• 1 handful rocket leaves

Instructions

1. Fill a large pot with water, add a pinch of salt, and bring it to a boil over high heat.
2. Add 150g of pasta to the boiling water and cook according to package instructions until al dente, about 8-10 minutes.
3. While the pasta is cooking, preheat a non-stick skillet over medium heat.
4. Season 2 boneless salmon fillets with a pinch of salt, pepper, 1/2 tsp paprika, and 1/2 tsp chili powder.
5. Place the salmon fillets in the skillet, skin-side down, and cook for 4-5 minutes until the skin is crispy.
6. Flip the salmon fillets and cook for an additional 3-4 minutes until the flesh is opaque and cooked through.
7. Remove the salmon fillets from the skillet and set them aside to cool slightly.
8. In a small mixing bowl, combine 50g cream cheese, 30g mayonnaise, 30g sweet chilli sauce, 10g clear honey, 1/2 tsp onion granules, 1/2 tsp garlic powder, and 1/2 tsp mixed herbs. Stir until smooth.
9. Drain the cooked pasta and return it to the pot.
10. Add the sauce mixture to the pasta and toss until the pasta is well coated.
11. Flake the cooked salmon into large chunks and gently fold it into the pasta.
12. Sprinkle 20g of crumbled feta cheese and a handful of rocket leaves over the pasta before serving.