Creamy Chopped Chicken Salad Pita

A delicious and high-protein meal that consists of seasoned chicken tenders mixed with avocado, eggs, mozzarella, olives, sun-dried tomatoes, and more, all stuffed into a pita. Perfect for a healthy and fulfilling meal.

Cook time: 30 minutes

Servings: 4

Ingredients

• 500 grams chicken tenders well-seasoned
• 0 salt to taste
• 0 black pepper to taste
• 0 herbs your choice
• 2 avocado
• 4 soft-boiled eggs
• 200 grams fresh mozzarella
• 100 grams olives
• 100 grams sun-dried tomatoes
• 100 grams mayonnaise
• 30 grams sriracha
• 0 dill to taste
• 20 grams sesame seeds
• 4 pieces pita bread tefayan pitas if possible

Instructions

1. Cook the chicken tenders: Season the chicken tenders with salt, pepper, and your choice of herbs. Cook them in a skillet over medium heat until fully cooked and golden brown.
2. Prepare the salad: On a cutting board, roughly chop the cooked chicken tenders, avocados, soft-boiled eggs, fresh mozzarella, olives, and sun-dried tomatoes.
3. Mix the salad: In a large bowl, combine the chopped ingredients with mayonnaise, sriracha, dill, and sesame seeds. Mix thoroughly to ensure everything is evenly coated.
4. Assemble the pita: Open up the pitas and stuff them with the creamy chicken salad. Serve immediately.