Bundt Pancake Cake

A delightful twist on breakfast, turning pancake batter into a delicious Bundt cake. Serve warm and enjoy the dessert-like treat in the morning.

By @annikapanikker

Original recipe source

Cook time: 30 minutes

Servings: 8

Ingredients

• 1.5 cups all-purpose flour
• 1 tbsp corn flour
• 0.25 cup castor sugar
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 0.5 cup heavy cream
• 0.5 cup water
• 1 tsp vinegar
• 2 tsp vanilla extract
• 0 whipped cream to taste
• 0 fresh berries to taste
• 0 honey to taste

Instructions

1. Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).
2. In a large mixing bowl, combine the flour, corn flour, castor sugar, baking powder, baking soda, and salt.
3. In a separate bowl, mix the heavy cream, water, vinegar, and vanilla extract.
4. Gradually add the wet ingredients into the dry ingredients, mixing until just combined.
5. Grease a Bundt tin and pour the batter into the tin evenly.
6. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool slightly before serving warm.
8. Serve with whipped cream, fresh berries, and a drizzle of honey.