Watermelon, Cucumber, And Feta Salad

Name: Watermelon, Cucumber, And Feta Salad
Cook time: 20 min
Yield: 6 servings
Cuisine: mediterranean
Ingredients: 0.25 cup honey; 2 tablespoons mint finely chopped; 1 tablespoon basil finely chopped; 1 lemon zest and juice; 0 kosher salt pinch; 1 watermelon small and seedless, cut into 1-inch cubes; 2 cucumber large, peeled and cut into 1-inch cubes; 15 ounces feta cheese cut into 1-inch cubes

This watermelon cucumber feta salad is the ultimate summer refresher — sweet, salty, and creamy with a bright citrus-herb dressing that ties it all together. Perfect for cookouts, poolside snacks, or anytime you want to impress with minimal effort.

Original recipe source

Cook time: 20 minutes

Servings: 6

Ingredients

0.25 cup honey
2 tablespoons mint finely chopped
1 tablespoon basil finely chopped
1 lemon zest and juice
0 kosher salt pinch
1 watermelon small and seedless, cut into 1-inch cubes
2 cucumber large, peeled and cut into 1-inch cubes
15 ounces feta cheese cut into 1-inch cubes

Instructions

Make the citrus-herb dressing by whisking together honey, mint, basil, lemon zest and juice, and a pinch of kosher salt in a small bowl or jar. Set aside.
Arrange the watermelon, cucumber, and feta cheese on a large platter or board in a checkered pattern for a bold, geometric look.
Chill the salad for 15 minutes.
Just before serving, spoon or drizzle the citrus-herb dressing over the top of the salad. Serve chilled and enjoy!