4th of July Fruit Sugar Cookie Pizza

A simple and festive dessert idea for the 4th of July, featuring a sugar cookie base topped with white icing, blueberries, strawberries, and cool whip.

By @jesserinweberr

Original recipe source

Cook time: 20 minutes

Servings: 8

Ingredients

• 1 package Pillsbury sugar cookie dough
• 1 cup white icing store-bought or homemade
• 1 cup blueberries
• 1 cup strawberries sliced
• 0.5 cup cool whip

Instructions

1. Preheat your oven to the temperature specified on the sugar cookie dough package.
2. Roll out the Pillsbury sugar cookie dough onto a circle or square baking dish.
3. Bake the cookie dough in the preheated oven on a circle or square baking dish as per package instructions until the edges start to brown.
4. Allow the cookie base to cool completely before adding any toppings.
5. Spread white icing evenly over the cooled cookie base.
6. Decorate with blueberries and sliced strawberries on top of the icing.
7. Pipe cool whip over the fruit topping using a plastic bag with the end cut off.