Roasted Red Pepper & Farmers Cheese Pasta Salad

A refreshing pasta salad with roasted red peppers, farmers cheese, fresh basil, and a tangy balsamic vinaigrette, perfect for summer BBQs.

By @happy_balancedlife

Original recipe source

Cook time: 35 minutes

Servings: 4

Ingredients

• 1 tablespoon minced garlic
• 4 tablespoons balsamic vinegar
• 4 tablespoons olive oil
• 0.5 teaspoon honey
• 0 salt to taste
• 5 whole red bell peppers cut in half & deseeded
• 2 tablespoons olive oil
• 1 box rigatoni
• 0.5 whole red onion thinly sliced
• 1 handful basil leaves thinly sliced
• 8 ounces probiotic farmers cheese @lifewaykefir
• 0.5 handful basil leaves for garnish
• 2 ounces probiotic farmers cheese optional, for garnish

Instructions

1. Add all dressing ingredients to a blender and mix until fully combined. Set aside.
2. Preheat oven to 425°F. Add peppers face down to a greased baking sheet and drizzle with olive oil. Bake for about 20-25 minutes. Let cool, then slice.
3. Cook the rigatoni according to the package instructions. Drain and set aside.
4. Combine cooked pasta, sliced roasted red peppers, thinly sliced red onion, and sliced basil leaves in a large bowl.
5. Add the dressing to the pasta mixture and toss until everything is well coated. Top with probiotic farmers cheese.
6. Top with more fresh basil and additional cheese if desired before serving.