Caramelized Ginger Chicken

A flavorful chicken dish marinated with ginger, honey, and soy sauce, seared to perfection, and tossed with aromatic vegetables and herbs.

By @my_foodstory

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 400 grams chicken thighs skinless, boneless, cut into 1 inch pieces
• 1 tablespoon ginger grated
• 1.5 teaspoons dark soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon honey
• 1.5 teaspoons black pepper
• 1 tablespoon oil
• 4 cloves garlic chopped
• 1 inch ginger julienned
• 3 green chillies slit lengthwise
• 3 spring onion white parts
• 0.5 teaspoon salt
• 3 spring onion green parts
• 2 tablespoons coriander chopped

Instructions

1. Marinate the chicken in grated ginger, dark soy sauce, oyster sauce, honey, and pepper for at least 8 hours.
2. Heat oil in a skillet over high heat. Sear the marinated chicken until it is browned and slightly charred.
3. Add chopped garlic, julienned ginger, and slit green chillies to the pan with the chicken.
4. Add the white parts of the spring onions and continue to stir-fry until everything is aromatic and the chicken is cooked through.
5. Season with salt, then add the green parts of the spring onions and chopped coriander. Stir to combine and serve hot.