Crispy Tuna Rice Balls with Teriyaki Sauce

Deliciously crispy on the outside and flavorful on the inside, these Tuna Rice Balls are perfect for picnic outings and enjoying with friends.

By @al.ta.cucina

Original recipe source

Cook time: 15 minutes

Servings: 4

Ingredients

• 3.53 oz white rice cooked
• 2.82 oz canned tuna drained
• 1.41 oz cream cheese or robiola
• 2 green onions finely chopped
• 1 tbsp mayonnaise
• 0 black pepper to taste
• 0 teriyaki sauce Kikkoman Marinated
• 0 panko breadcrumbs as needed
• 0 paprika to taste
• 0 rosemary to taste
• 0 olive oil for drizzling
• 0 teriyaki sauce for dipping

Instructions

1. In a mixing bowl, combine cooked rice, canned tuna, cream cheese, finely chopped green onions, mayonnaise, black pepper, and teriyaki marinade sauce.
2. Shape the mixture into small balls using lightly oiled hands. Coat each ball with panko breadcrumbs mixed with paprika and rosemary.
3. Preheat the air fryer. Arrange the rice balls in a single layer in the air fryer basket and drizzle with a generous amount of olive oil.
4. Cook the rice balls in the air fryer at 400°F (200°C) for 10-15 minutes or until they are golden brown and crispy.
5. Serve the crispy rice balls warm, decorated with your favorite herbs, and enjoy dipped in additional teriyaki sauce.