Avocado Peach Caprese Salad

A refreshing summer salad with a fruity twist, combining creamy avocado and juicy peaches with the classic caprese ingredients.

By @kalefornia_kravings

Original recipe source

Cook time: 10 minutes

Servings: 4

Ingredients

• 3 pieces fresh peaches sliced
• 1 avocado sliced
• 8 oz mozzarella pearls
• 0.5 cup fresh basil leaves torn
• 2 tbsp olive oil
• 2 tbsp balsamic glaze homemade if available
• 0 salt to taste
• 0 cracked black pepper to taste

Instructions

1. Slice the fresh peaches into thin wedges.
2. Cut the avocado in half, remove the pit, and scoop out the flesh. Slice it into thin wedges.
3. Arrange the peaches, avocado slices, and mozzarella pearls on a serving platter.
4. Tear fresh basil leaves and sprinkle over the salad.
5. Drizzle olive oil and balsamic glaze over the salad.
6. Season the salad with salt and cracked black pepper to taste.