Low-Fat High-Protein Chocolate Mousse

A deliciously creamy, low-fat chocolate mousse that's high in protein and free from added sugar. Perfect for satisfying your chocolate cravings guilt-free.

By @mesa_sana

Original recipe source

Cook time: 5 minutes

Servings: 4

Ingredients

• 450 g cottage cheese strained, use Lincoln brand with 4% fat if possible
• 6 tbsp cocoa powder
• 4 tbsp monkfruit sweetener or substitute with maple syrup
• 1 tsp vanilla extract
• 2 tbsp greek yogurt for serving
• 0 raspberries for garnish
• 1 tbsp dark chocolate grated, for garnish

Instructions

1. Strain and measure out 450g of cottage cheese to ensure you have the right consistency for blending.
2. Add 6 tablespoons of cocoa powder to the blender.
3. Add 4 tablespoons of monkfruit sweetener or maple syrup to the blender according to your taste preference.
4. Add 1 teaspoon of vanilla extract to enhance the flavors.
5. Blend all ingredients in a blender until the mixture is smooth and creamy.
6. Distribute the mousse evenly into 4 small cups and refrigerate for at least 2 hours.
7. Before serving, top each mousse with a dollop of Greek yogurt, a few raspberries, and a sprinkle of grated dark chocolate, if desired.