Peach Cobbler Pizza

A delightful twist on the traditional peach cobbler, served as a pizza. Sourdough crust topped with caramelized peaches, a crispy sweet cobbler topping, and a drizzle of glaze.

By @thesaltycooker

Original recipe source

Cook time: 16 minutes

Servings: 4

Ingredients

• 1 whole Sourdough Pizza Crust or store-bought
• 2 cups Peaches frozen or fresh, sliced
• 2 tbsp Coconut Sugar
• 3 tbsp Butter room temperature
• 0.33 cup All Purpose Flour or gluten-free flour
• 0.25 tsp Cinnamon
• 0.25 cup Brown Sugar
• 1.5 cups Powdered Sugar
• 1 tsp Vanilla Extract
• 1 tbsp Honey
• 1 tbsp Milk

Instructions

1. Prepare the dough by either making it from scratch using sourdough starter or using store-bought pizza dough.
2. Caramelize the peaches by adding them to a small pot with coconut sugar. Cook for 10 minutes until slightly thickened, then cool completely.
3. Prepare the cobbler topping by mixing butter, flour, cinnamon, and brown sugar in a bowl until crumbs form.
4. Preheat your oven to 450°F or prepare your wood-fired pizza oven. Roll out the dough and place it on a pizza stone.
5. Top the rolled-out dough with the cooled caramelized peaches. Sprinkle the cobbler topping evenly over the peaches.
6. Bake the pizza in the oven for 14-16 minutes until the crust is golden brown or in a wood-fired oven for 5-6 minutes.
7. Prepare the glaze by mixing powdered sugar, vanilla extract, honey, and 1-2 tbsp of milk until smooth. Add more milk if needed for consistency.
8. Drizzle the glaze over the baked pizza while it's still warm, slice, and enjoy!