Summer Peach & Feta Corn Salad

A refreshing summer salad featuring sweet peaches, charred corn, salty feta, and a zesty lime-lemon dressing. Perfect as a salad or a dip for chips, ideal for meal prep.

By @foodiefromvt

Original recipe source

Cook time: 20 minutes

Servings: 4

Ingredients

• 3 ears corn
• 1 tbsp olive oil
• 0 salt to taste
• 0 black pepper to taste
• 2 large peaches diced
• 2 Persian cucumbers diced
• 1 red pepper diced
• 1 small shallot minced
• 0.25 cup green onions
• 0.25 cup cilantro
• 1 avocado diced
• 4 oz feta cheese crumbled
• 1 lime juiced
• 0.5 lemon juiced
• 0.25 tsp cumin
• 0.25 cup olive oil
• 0 salt to taste
• 0 black pepper to taste

Instructions

1. Shuck the corn and rub with olive oil, salt, and pepper.
2. Heat a large skillet over medium-high heat. Place the corn in the skillet and cook undisturbed for 3-4 minutes on each side until charred.
3. Remove the corn from the skillet and let it cool. Once cooled, use a sharp knife to slide the kernels off each cob.
4. In a large bowl, combine the corn, diced peaches, cucumbers, red pepper, shallot, green onions, cilantro, avocado, and crumbled feta.
5. Make the dressing by combining the juice of 1 lime, juice of half a lemon, cumin, and olive oil in a small bowl. Add salt and pepper to taste.
6. Pour the dressing over the salad and toss to combine.
7. Before serving, season with salt and pepper to taste.