Citrus Herb Grilled Salmon With Avocado Tomato Salsa

This restaurant-style salmon dish is vibrant and refreshing, perfect for a quick summer dinner. The grilled salmon, infused with citrus and fragrant herbs, pairs perfectly with a zesty avocado tomato salsa for a dish that’s as delicious as it is beautiful.

By Julienne

Cook time: 30 minutes

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 1 zest and juice lemon
• 1 teaspoon thyme
• 1 teaspoon rosemary
• 4 pieces salmon fillets
• 0 to taste salt
• 0 to taste black pepper
• 2 ripe avocados
• 2 medium tomatoes
• 1 small red onion
• 1 juice lime
• 1 tablespoon cilantro
• 0 to taste salt
• 4 optional lime wedges

Instructions

1. Preheat your grill to medium-high heat, around 400°F (200°C).
2. In a small bowl, mix 2 tablespoons of olive oil, the zest and juice of 1 lemon, 1 teaspoon of fresh chopped thyme, and 1 teaspoon of fresh chopped rosemary.
3. Brush the lemon-herb mixture over 4 salmon fillets (about 6 oz each), ensuring even coverage.
4. Season the salmon with salt and pepper to taste.
5. Place the salmon fillets skin-side down on the grill and cook for 6-8 minutes, until the skin is crispy and the salmon is opaque.
6. Flip the salmon using a wide spatula and cook for an additional 2-3 minutes on the other side.
7. Meanwhile, dice 2 ripe avocados and 2 medium tomatoes, and finely chop 1 small red onion. Combine them in a mixing bowl.
8. Add the juice of 1 lime, 1 tablespoon of chopped fresh cilantro, and salt to taste to the avocado mixture. Gently fold to combine.
9. Remove the salmon from the grill and let it rest for 2 minutes to retain its juices.
10. Plate each salmon fillet with a generous scoop of avocado tomato salsa on top. Garnish with lime wedges if desired.