Charcuterie Chips With Burrata And Caviar

@kalejunkie CHARCUTERIE CHIPS and a glass of bubbly, perfect for summer! This recipe combines crunchy chips with creamy burrata, savory prosciutto, luxurious caviar, zesty lemon, and nutty parmesan for an elegant appetizer or snack.

By @kalejunkie

Original recipe source

Charcuterie Chips With Burrata And Caviar

Cook time: 10 minutes

Servings: 4

Ingredients

  • 1 bag avocado oil chips
  • 2 balls burrata
  • 6 slices prosciutto
  • 2 tbsp caviar
  • 1 whole lemon lemon zest
  • 0.33 cup parmigiano reggiano cheese
  • 2 tsp olive oil

Instructions

  1. Open the bag of avocado oil chips and pour them into a large serving bowl.
  2. Using your hands, tear the burrata balls into small pieces and distribute them evenly over the chips.
  3. Layer the prosciutto slices over the chips and burrata.
  4. Add small spoonfuls of caviar over the top of the chips, distributing evenly.
  5. Zest one lemon using a microplane, sprinkling the zest evenly over the entire dish.
  6. Sprinkle 1/3 cup of freshly grated Parmigiano Reggiano cheese over the dish.
  7. Drizzle 2 teaspoons of olive oil over the entire dish.
  8. Serve immediately and enjoy with a glass of bubbly for a refreshing, luxurious treat.
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