Cozy Peaches And Cream Stovetop Oatmeal

Enjoy a warm, comforting bowl of peaches and cream oatmeal, featuring fresh peaches, creamy oats, and a touch of cinnamon. Perfect for a cozy breakfast.

By @healthyeatsbyfi

Original recipe source

Cook time: 15 minutes

Servings: 1

Ingredients

• 1 whole peach
• 1 tablespoon maple syrup
• 0.25 teaspoon vanilla bean paste or extract
• 0.25 teaspoon cinnamon
• 0.33 cup rolled oats
• 0.0625 teaspoon salt
• 0.67 cup milk of choice
• 0.33 cup water
• 2 tablespoons yogurt
• 2 crackers sweet thins

Instructions

1. Wash and dry one peach. Use a sharp knife to chop it into small, bite-sized pieces.
2. In a medium saucepan, combine the chopped peach, 1 tablespoon of maple syrup, 1/4 teaspoon of vanilla bean paste or extract, and 1/4 teaspoon of cinnamon.
3. Heat the saucepan over medium heat, stirring occasionally, until the peaches are soft and juicy, around 5 minutes.
4. Transfer 1/3 of the cooked peaches to a small bowl and set aside for topping.
5. To the saucepan with the remaining peaches, add 1/3 cup of rolled oats, a pinch of salt, 2/3 cup of milk of your choice, and 1/3 cup of water. Stir to combine.
6. Continue to cook over medium heat, stirring occasionally, until the oats are thick and creamy, about 5-7 minutes.
7. Transfer the cooked oatmeal into a serving bowl and top with a scoop of yogurt, the reserved cooked peaches, and some crushed up sweet thins.