Comforting & Quick Baked Dumplings With Spicy Coconut Sauce

A comforting & quick dinner featuring baked dumplings in a spicy, creamy coconut sauce. Topped with sesame seeds, scallions, parsley, and chili crisp, this dish is perfect with rice or sautéed veggies.

By @nelnourish

Original recipe source

Cook time: 25 minutes

Servings: 4

Ingredients

• 2 tbsp gochujang
• 1 tsp garlic
• 1 tsp ginger
• 3 tbsp lite soy sauce
• 0.5 tbsp apple cider vinegar
• 0.5 tbsp honey
• 400 mL coconut milk
• 17 pieces frozen dumplings
• 1 tbsp sesame seeds
• 2 tbsp scallions
• 2 tbsp parsley
• 1 tbsp chili crisp

Instructions

1. Preheat the oven to 375°F (190°C).
2. Using a bowl, combine gochujang, minced garlic, grated ginger, lite soy sauce, apple cider vinegar, honey, and coconut milk. Whisk until smooth.
3. Arrange the frozen dumplings in a large baking dish. Pour the prepared sauce over the dumplings, ensuring they are well coated.
4. Cover the baking dish with foil to prevent the sauce from reducing too much. Bake in the preheated oven for 15-20 minutes until the dumplings are tender and cooked through.
5. Optional: Remove the foil and broil on high for 2-3 minutes for crispy edges.
6. Garnish the baked dumplings with sesame seeds, thinly sliced scallions, chopped parsley, and chili crisp.
7. Serve the baked dumplings hot with rice and/or sautéed vegetables.