One Pan Creamy Lemon Garlic Chicken Gnocchi

One pan creamy lemon garlic chicken gnocchi! This one's a yes-make on weeknights when you’re craving springtime cozy but want it quick. The chicken takes a quick crisp in a pan and gets paired with spinach in a peppery lemon-garlic sauce for a balanced meal that requires minimal clean-up.

By @sara.haven

Original recipe source

Cook time: 30 minutes

Servings: 6

Ingredients

• 16 oz chicken breasts
• 0.75 tsp garlic powder
• 1 tsp lemon pepper seasoning
• 2 tbsp olive oil or butter
• 3 cloves garlic
• 16 oz chicken cutlets
• 0.5 cup chicken or vegetable broth
• 1 tbsp lemon juice
• 1 cup heavy cream or plant-based cream
• 1 lb potato gnocchi
• 0.33 cup parmesan cheese
• 3 cups spinach

Instructions

1. Using a sharp knife, cut the chicken breasts in half lengthwise to create thin cutlets.
2. Season each side of the chicken cutlets with garlic powder and lemon pepper seasoning.
3. Add olive oil and butter to a large skillet over medium-high heat until the butter is melted and the oil is shimmering.
4. Add minced garlic to the skillet and sauté for 2-3 minutes until fragrant.
5. Place the seasoned chicken cutlets in the skillet and sear for 5 minutes on each side until golden and cooked through.
6. Transfer the cooked chicken to a plate and cover to keep warm.
7. Deglaze the pan with chicken or vegetable broth and add lemon juice, stirring to combine.
8. Add heavy cream and potato gnocchi to the skillet. Stir to ensure the gnocchi is covered in sauce.
9. Let the sauce simmer uncovered for 5-7 minutes, stirring occasionally, until it thickens.
10. Remove the pan from heat and add grated Parmesan cheese and fresh spinach. Toss to combine until the spinach is wilted.
11. Place the chicken cutlets back into the skillet, nestled among the gnocchi and spinach. Serve immediately.