Berry Crumble with Vanilla Ice Cream

A quick and satisfying dessert that combines warm, bubbling berries with a crispy, cinnamon-spiced crumble topping. Perfect when paired with a cold scoop of vanilla ice cream or a dollop of whipped cream.

Cook time: 5 minutes

Servings: 1

Ingredients

• 0.5 cup mixed berries
• 1 tablespoon sugar or honey
• 2 tablespoon flour or almond flour for gluten-free option
• 2 tablespoon rolled oats
• 1 tablespoon brown sugar
• 0.5 teaspoon ground cinnamon
• 1 tablespoon butter melted
• 1 scoop vanilla ice cream optional for serving

Instructions

1. In a microwave-safe mug or small bowl, mix the mixed berries with the sugar (or honey). Set aside.
2. In a separate small bowl, combine the flour, rolled oats, brown sugar, and ground cinnamon. Add the melted butter and stir until the mixture is crumbly.
3. Spoon the crumble mixture over the berries in the mug.
4. Microwave the crumble on high for 2-3 minutes, until the berries are bubbling and the topping is golden and crisp. Cooking times may vary depending on your microwave, so check after 2 minutes.
5. Let it cool slightly, then top with a scoop of vanilla ice cream or a dollop of whipped cream if desired.