Prosciutto, Fig, and Brie Panini

This delightful panini combines creamy Brie, sweet figs, and salty prosciutto, creating a gourmet sandwich that is both flavorful and decadent.

Cook time: 15 minutes

Servings: 2

Ingredients

• 4 slices rustic bread like ciabatta or sourdough
• 0 butter for spreading on the bread
• 6 slices Brie cheese enough to cover the bread slices
• 6 slices prosciutto
• 2 units fresh figs sliced
• 2 tablespoons honey
• 0 arugula a handful
• 1 tablespoon balsamic glaze
• 0 butter remaining for the bread
• 1 tablespoon olive oil for the panini press or skillet

Instructions

1. Spread a thin layer of butter on one side of each slice of bread. This will help create a crispy, golden crust when you grill the sandwich.
2. On the unbuttered side of two bread slices, layer the Brie slices evenly to cover the bread.
3. Add the prosciutto slices over the Brie.
4. Place the fig slices or spread the fig jam over the prosciutto.
5. Drizzle a bit of honey over the figs for added sweetness.
6. Top with a handful of fresh arugula.
7. If using, drizzle a little balsamic glaze over the arugula for a tangy finish.
8. Place the other slices of bread on top, buttered side facing out.
9. Heat a panini press or a skillet over medium heat. If using a skillet, press down on the sandwich with a heavy pan or a spatula. Cook the sandwich for about 3-4 minutes on each side (or until golden brown and crispy) if using a skillet, or 5-7 minutes in a panini press. The Brie should be melted, and the bread should be crisp and golden.
10. Slice the panini in half and serve immediately. Enjoy your Prosciutto, Fig, and Brie Panini!