Rice Paper Breakfast Wrap

Creamy, crunchy, spicy and loaded with all the good things between those crispy rice paper folds! This is a breakfast you’ll be making on repeat for lunch/dinner too.

By @the_foodiediaries

Original recipe source

Cook time: 15 minutes

Servings: 1

Ingredients

• 2 large eggs
• 2 whisked eggs
• 1 sheet rice paper
• 1 tablespoon chili oil
• 2 whisked eggs
• 1 slice cheese
• 1 leaf lettuce
• 2 slices tomato
• 0.25 sliced avocado
• 2 slices jalapeños
• 1 tablespoon scallions

Instructions

1. Crack 2 eggs into a bowl.
2. Whisk the eggs until the yolks and whites are fully combined.
3. Heat a non-stick skillet over low heat.
4. Add a sheet of rice paper to the pan.
5. Spoon 1 tablespoon of chili oil over the rice paper and spread it gently.
6. Pour the whisked eggs over the rice paper, spreading them evenly.
7. Allow the eggs to start setting before proceeding.
8. Layer cheese, lettuce, tomato slices, avocado slices, jalapeños, and scallions on top of the eggs.
9. Gently fold the wrap in half using a spatula.
10. Slice the wrap in half and serve immediately.