Homemade Chicken Noodle Soup

Homemade Chicken Noodle Soup Sometimes all you need is a warm hearty bowl of chicken noodle soup, easy to make and filling! Good to freeze too!

By @eatwitzo

Original recipe source

Cook time: 60 minutes

Servings: 6

Ingredients

• 2 lb chicken breast
• 1 tbsp olive oil
• 2 lb chicken breast
• 0.5 medium onion
• 1 tbsp garlic paste
• 4 medium carrots
• 4 stalks celery stalks
• 1 medium potato
• 6 cups chicken broth
• 2 lb chicken breast
• 2 sprigs thyme
• 2 sprigs rosemary
• 10 oz cream of chicken soup
• 10 oz cream of mushroom soup
• 3 tsp garlic powder
• 3 tsp onion powder
• 3 tsp dried oregano
• 3 tsp black pepper
• 2 tsp smoked paprika
• 2 lb chicken breast
• 8 oz egg noodles
• 2 tsp salt
• 2 tbsp parsley

Instructions

1. Rinse and pat dry 2 lb of chicken breast.
2. Heat a large pot over medium-high heat and add 1 tablespoon of olive oil, until shimmering.
3. Add the chicken breast to the pot and sear for 3-4 minutes per side until golden brown.
4. Remove the chicken from the pot and set aside.
5. In the same pot, add 1/2 medium diced onion and sauté for 3-4 minutes until it becomes translucent.
6. Add 1-2 tablespoons of garlic paste and cook for another minute until fragrant.
7. Add 3-4 chopped medium carrots, 3-4 chopped celery stalks, and 1 diced medium potato. Cook for 5 minutes, stirring occasionally.
8. Return the chicken to the pot and pour in 4-6 cups of chicken broth.
9. Add chopped thyme, rosemary, 10 oz can of cream of chicken soup, and 10 oz can of cream of mushroom soup. Stir well.
10. Season the soup with 2-3 teaspoons of garlic powder, 2-3 teaspoons of onion powder, 2-3 teaspoons of dried oregano, 2-3 teaspoons of black pepper, and 1-2 teaspoons of smoked paprika. Stir thoroughly.
11. Bring the soup to a boil, then reduce to a simmer. Cover and cook for 20-25 minutes, until vegetables are tender and chicken is cooked through.
12. Remove the chicken breast, shred it using two forks, and return it to the pot.
13. Add preferred amount of egg noodles to the pot and cook for additional 8-10 minutes until noodles are tender.
14. Season with salt to taste, if necessary, and stir well.
15. Garnish with fresh parsley before serving, if desired.