15-Minute Breakfast Or Brunch Frittata

15-Minute Breakfast or Brunch Frittata From me to you: a simple and delicious recipe! 🍴✨ From you: lots of hearts and sweet comments! 😍💬 Share your thoughts below and don’t forget to like this video to spread the love for tasty food! 🥰

By @sofiaafoodie

Original recipe source

Cook time: 12 minutes

Servings: 2

Ingredients

• 1 zucchini
• 2 green onion stalks
• 2 tomatoes
• 3 large eggs
• 1 zucchini
• 2 green onion stalks
• 1 bunch fresh dill or your favorite herbs
• 0.5 tsp salt
• 0.25 tsp black pepper
• 1 tbsp olive oil
• 2 tomatoes

Instructions

1. Preheat your oven to 200°C (400°F).
2. Dice the zucchini into small cubes, approximately 1/2 inch each.
3. Chop the green onion stalks finely.
4. Slice the tomatoes into thin rounds, about 1/4 inch thick.
5. In a medium bowl, whisk together the eggs until the yolks and whites are fully combined.
6. Add the diced zucchini, chopped green onions, fresh dill (or favorite herbs), salt, and pepper to the eggs. Stir to combine well.
7. Line a baking dish with parchment paper and drizzle with olive oil.
8. Pour the egg mixture into the prepared dish spreading it evenly.
9. Arrange the tomato slices evenly across the top of the egg mixture.
10. Bake in the preheated oven for 10-12 minutes, or until the eggs are fully set and the top is slightly golden.
11. Remove from oven and let cool slightly before slicing and serving.