Boursin Omelet With Sour Cream & Onion Potato Chips

This delicious omelet combines creamy Boursin cheese and crunchy sour cream & onion potato chips for a savory delight inspired by the hit TV show 'The Bear'.

By Delish

Original recipe source

Cook time: 10 minutes

Servings: 1

Ingredients

• 3 pcs large eggs
• 0.5 tsp kosher salt
• 2 tbsp Boursin Garlic & Fine Herbs Cheese
• 1 tsp water
• 1 tbsp unsalted butter
• 0.5 tsp white pepper
• 1 tsp unsalted butter
• 1 handful ruffled sour cream & onion potato chips
• 2 tbsp sliced chives

Instructions

1. Set a medium or large fine-mesh strainer over a medium bowl. Crack 3 large eggs into the strainer and beat with a fork until whites and yolks are uniform.
2. Scrape the bottom of the strainer to ensure there’s no waste, then add a pinch of kosher salt to the eggs and briefly whisk to combine.
3. In a small bowl, mix 2 tablespoons Boursin cheese with 1 teaspoon water, adding an additional teaspoon if needed, until smooth and combined.
4. Transfer the Boursin to a quart-size resealable bag, pushing it about 1/4 inch from the bottom of the bag. Snip the corner of the bag with scissors.
5. In an 8-inch nonstick skillet over medium heat, melt 1 tablespoon butter until foamy but not browned, then add the eggs and season with a pinch of white pepper.
6. Using a rubber spatula or plastic fork, rapidly stir the eggs with one hand while shaking the pan with the other until the eggs resemble a soft scramble, for 1 to 2 minutes.
7. Spread the eggs in an even layer using the spatula, scraping down excess from the sides.
8. Remove the pan from heat and pipe the Boursin down the center of the eggs, or use a spoon to place dollops of Boursin.
9. Slightly tip the skillet away and start folding the eggs over themselves from the side closest to you, until they cover the Boursin.
10. Roll or slide the omelet onto a plate, seam side down. Brush with the remaining 1 teaspoon butter.
11. Top with a handful of crushed ruffled sour cream & onion potato chips and sliced chives.