Creamy Corn Chowder

A creamy corn chowder that is very simple to make and could honestly be eaten year round. The bacon! The Boursin! Everything about this soup is perfect.

By @britacooks

Original recipe source

Cook time: 60 minutes

Servings: 4

Ingredients

• 4 ears corn
• 1 piece yellow onion
• 3 cloves garlic
• 6 slices bacon
• 4 pieces green onions
• 2 cups potatoes
• 1 cup dry white wine
• 4 cups broth
• 1 piece bay leaf
• 1 package Boursin Garlic and Herb Cheese
• 1 pinch salt
• 1 pinch black pepper

Instructions

1. Slice 4 ears of corn and chop 1 yellow onion, 3 cloves garlic, 6 slices bacon, and 4 green onions. Separate the white/light green parts from the darker green parts of the green onions.
2. Chop 1.5 - 2 cups potatoes.
3. Prepare 1 cup dry white wine, 1 carton broth (4 cups), 1 bay leaf, 1 package Boursin Garlic and Herb Cheese, Salt & black pepper.