Shrimp Paccheri W Calabrian Chili Butter

A delicious shrimp pasta dish with a spicy kick from Calabrian Chili Butter and a fresh touch from lemony breadcrumbs. This recipe was created by Max Baroni during his time at the Four Horsemen.

By Maxbaroni

Original recipe source

Shrimp Paccheri W Calabrian Chili Butter

Cook time: 60 minutes

Servings: 4

Ingredients

  • 1 pound shrimp
  • 1 package Paccheri pasta
  • 1 stick butter
  • 2 pieces Calabrian chilies
  • 1 cup breadcrumbs
  • 1 piece lemon

Instructions

  1. Prepare the ingredients. Clean and devein the shrimp. Cook the Paccheri pasta according to the package instructions. Prepare the Calabrian Chili Butter by mixing butter with finely chopped Calabrian chilies. Prepare the lemony breadcrumbs by mixing breadcrumbs with lemon zest.
  2. In a large pan, melt the Calabrian Chili Butter. Add the shrimp and cook until they turn pink. Remove the shrimp from the pan and set aside.
  3. In the same pan, add the cooked Paccheri pasta and toss to coat in the chili butter. Add the shrimp back into the pan and mix well.
  4. Serve the Shrimp Paccheri w Calabrian Chili Butter topped with the lemony breadcrumbs. Enjoy!
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