Blueberry Banana Bread

A moist, thick, dense, healthy, vegan, gluten free banana bread with blueberries. Perfect for summer!

By @peanutbutterandjillybeans

Original recipe source

Blueberry Banana Bread

Cook time: 60 minutes

Servings: 8

Ingredients

  • 3 whole bananas
  • 0.5 cup vegan butter
  • 0.75 cup sugar
  • 2 cups gluten-free flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 cup blueberries

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.
  2. In a large bowl, combine mashed bananas, melted vegan butter, and sugar. Stir until well combined.
  3. Add the gluten-free flour, baking soda, and salt. Stir until the batter is smooth.
  4. Fold in the blueberries.
  5. Pour the batter into the prepared loaf pan. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow the bread to cool in the pan for 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.
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