Brisket Chili

A hearty one-pot brisket chili featuring smoked brisket, a variety of tomatoes, and a spice blend that gives an authentic chili flavor.

By @janays_cookin

Original recipe source

Cook time: 135 minutes

Servings: 8

Ingredients

• 1 1 onion
• 1 1 bell pepper
• 2 tablespoons oil
• 2 pounds 2 pounds of chili meat
• 1 can Fire roasted diced tomatoes
• 1 tablespoon 1 tablespoon of garlic
• 29 oz Crushed tomatoes
• 18 oz Tomato paste
• 1 can 1 can of stewed tomatoes
• 3.5 tablespoons chili powder
• 0 Cajun seasoning, garlic powder, onion powder, paprika, thyme, and cumin
• 32 ounces Beef stock
• 1 pound Smoket brisket

Instructions

1. Slice 1 onion and 1 bell pepper into thin strips.
2. Heat oil in a pot over medium heat.
3. Add onions and bell peppers to the pot and sauté until tender.
4. Add 2 pounds of chili meat to the pot and brown.
5. Remove all fat from the pot.
6. Add fire roasted diced tomatoes and garlic. Cook for 3 minutes.
7. Add crushed tomatoes, tomato paste, and stewed tomatoes. Add all seasonings and mix well.
8. Add Beef Stock. Bring mixture to a boil and then reduce to a simmer.
9. Let the pot simmer for 2 hours.
10. Add 1 pound of cooked brisket and let it simmer for another 15 minutes.