SPICY EGG FRIED RICE

SPICY EGG FRIED RICE: Craving a quick, simple yet delicious meal? This spicy egg fried rice, starring fragrant chilli oil and fluffy eggs, is a must-try! Packed with flavors and ready in minutes, it’s the perfect dish for your next meal.

By @the_foodiediaries

Original recipe source

SPICY EGG FRIED RICE

Cook time: 20 minutes

Servings: 2

Ingredients

  • 3 eggs
  • 0 salt
  • 2 tbsp chilli oil
  • 4 garlic cloves
  • 1 handful scallions
  • 1.5 cups leftover rice
  • 1.5 tbsp soy sauce
  • 0.5 tbsp vinegar
  • 1 handful extra scallions
  • 2 red chillies

Instructions

  1. Crack 2-3 eggs into a bowl.
  2. Add a pinch of salt to the eggs and whisk well until frothy.
  3. Heat a splash of chilli oil in a non-stick pan over medium heat.
  4. Add 3-4 cloves of minced garlic to the pan and cook until they turn fragrant.
  5. Pour the whisked eggs into the pan and let them sit undisturbed for 30-40 seconds.
  6. Gently scramble the eggs, being careful not to overcook them.
  7. Stir in the scallions, leftover rice, soy sauce, chilli oil, and vinegar.
  8. Serve hot, garnished with extra scallions on top and chopped red chillies or additional chilli oil, if desired.
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