Sun-dried Tomato Avocado Grilled Cheese

A delicious and crispy grilled cheese sandwich with tangy sun-dried tomatoes, creamy avocado, and peppery arugula on toasted sourdough.

Cook time: 15 minutes

Servings: 1

Ingredients

• 2 slices sourdough bread
• 3 tablespoons cream cheese vegan
• 6 pieces sun-dried tomatoes
• 2 slices vegan provolone cheese
• 1 handful arugula
• 1 medium avocado mashed
• 2 tablespoons butter or oil

Instructions

1. Toast two slices of sourdough to your liking.
2. Spread a generous layer of cream cheese onto one side of each toasted bread slice.
3. Layer sun-dried tomato pieces on top of the cream cheese.
4. Place two slices of vegan provolone cheese on top of the sun-dried tomatoes.
5. Add a handful of arugula on top of the cheese slices.
6. Spread mashed avocado on the other slice of toasted bread.
7. Sandwich the two pieces of bread together.
8. Brush both sides of the sandwich with butter or oil of your choice.
9. Cook the sandwich on the stovetop for 2-3 minutes on each side, or until crispy and the cheese has melted.
10. Slice the sandwich and enjoy!