Easy Creamy Mushroom Pasta

Name: Easy Creamy Mushroom Pasta
Cook time: 30 min
Yield: 4 servings
Ingredients: 6 cloves garlic minced; 0.5 cup parsley chopped; 4 cups mushrooms sliced; 2 tablespoons olive oil; 2 tablespoons butter; 1 onion chopped; 1 cup pasta water; 2 cups heavy whipping cream; 0 salt to taste; 0 black pepper to taste; 0.5 teaspoon chili flakes; 16 oz cooked pasta; 2 tablespoons Calabrian chilies; 0.5 cup Parmesan cheese grated

A rich and creamy mushroom pasta dish topped with flavorful Calabrian chilies for an extra kick. Perfect for a satisfying and delicious meal.

Cook time: 30 minutes

Servings: 4

Ingredients

6 cloves garlic minced
0.5 cup parsley chopped
4 cups mushrooms sliced
2 tablespoons olive oil
2 tablespoons butter
1 onion chopped
1 cup pasta water
2 cups heavy whipping cream
0 salt to taste
0 black pepper to taste
0.5 teaspoon chili flakes
16 oz cooked pasta
2 tablespoons Calabrian chilies
0.5 cup Parmesan cheese grated

Instructions

Chop lots of garlic, parsley, and mushroom.
On medium heat, add olive oil and butter to a large skillet. Sauté the minced garlic, chopped onions, and sliced mushrooms until golden brown.
Once the mushrooms, onions and garlic are golden, add in pasta water, heavy whipping cream, salt, black pepper, and chili flakes. Stir and cook until the sauce thickens.
Add in the cooked pasta to the skillet and mix thoroughly. Sprinkle in chopped parsley and Calabrian chilies. Serve immediately with a sprinkle of Parmesan cheese. Pair with a crisp wine or a cold beer.