Creamiest Oven-Baked Eggs With Boursin Cheese

Enjoy the creamiest, most delicious eggs enriched with Boursin cheese and fresh greens. Baked to perfection in the oven, this dish is quick, easy, and loaded with flavor.

By @fridasofiaeats

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 1 cup arugula
• 1 cup spinach
• 1 cup arugula
• 1 cup spinach
• 10 eggs
• 1 Boursin cheese
• 1 cup arugula
• 1 cup spinach
• 1 Boursin cheese
• 0.25 teaspoon salt
• 0.25 teaspoon pepper
• 1 teaspoon olive oil
• 1 portion egg mixture
• 1 tablespoon olive oil

Instructions

1. Preheat your oven to 375°F (190°C).
2. Using a colander, rinse 1 cup of arugula and 1 cup of spinach under cold water to remove any dirt.
3. Pat the arugula and spinach dry with paper towels to remove excess moisture.
4. Crack 10 eggs into a large mixing bowl.
5. Add 1 Boursin cheese to the bowl with the eggs.
6. Add the arugula and spinach to the egg and cheese mixture. Stir gently to combine.
7. Season the mixture with salt and pepper to taste.
8. Grease a deep oven-safe glass dish with olive oil.
9. Pour the egg, cheese, and greens mixture into the prepared dish.
10. Place the dish in the preheated oven and bake for 20-30 minutes, or until the eggs are set to your desired consistency.
11. Remove the dish from the oven and stir gently to combine everything.
12. Drizzle the finished dish with a bit of olive oil before serving.