Viral Dumpling Salad - Appetizer Or Snack

This Viral Dumpling Salad is a delightful appetizer or snack that combines the delicious flavors of seared dumplings with fresh vegetables and a savory sauce. Perfect for parties or a quick treat!

By @cookwithchay

Original recipe source

Cook time: 20 minutes

Servings: 4

Ingredients

• 4 tablespoons soy sauce
• 4 tablespoons vinegar
• 4 tablespoons chili oil
• 2 tablespoons sesame oil
• 2 tablespoons sugar
• 1 tablespoon garlic
• 1 tablespoon ginger
• 8 oz cherry tomatoes
• 1 small bundle cilantro
• 1 small bundle green onions
• 1 tablespoon oil
• 12 pieces dumplings
• 0.25 cup water
• 8 oz cherry tomatoes
• 1 small bundle cilantro
• 1 small bundle green onions
• 12 pieces dumplings
• 1 batch dumpling sauce
• 1 tablespoon toasted sesame seeds

Instructions

1. Prepare the dumpling sauce by mixing together 4 tablespoons soy sauce, 4 tablespoons vinegar (apple or rice), 4 tablespoons chili oil, 2 tablespoons sesame oil, 2 tablespoons sugar, 1 tablespoon minced garlic, and 1 tablespoon minced ginger in a small bowl. Set aside.
2. Slice 8 oz of cherry tomatoes in half using a sharp knife.
3. Chop a small bundle of cilantro coarsely.
4. Slice a small bundle of green onions lengthwise.
5. Heat 1 tablespoon of oil in a skillet over medium-low heat until shimmering.
6. Place 12 dumplings in the skillet in a single layer. Cook until they are golden brown on all sides, about 7-8 minutes.
7. Add 1/4 cup of water to the skillet and cover with a lid to steam the dumplings for an additional 5 minutes.
8. In a medium-sized bowl, combine the sliced cherry tomatoes, chopped cilantro, sliced green onions, and cooked dumplings.
9. Pour the prepared dumpling sauce over the salad and toss to coat evenly.
10. Garnish the salad with toasted sesame seeds before serving immediately.