Shrimp Tacos With Creamy Salsa Verde

EASY + SPEEDY SHRIMP TACOS with Creamy Salsa Verde: ready in just 25 minutes using simple shortcut ingredients. Bold flavors + minimal ingredients = weeknight win!

By @dishingouthealth

Original recipe source

Shrimp Tacos With Creamy Salsa Verde

Cook time: 25 minutes

Servings: 4

Ingredients

  • 1 lb shrimp
  • 2 Tbsp extra-virgin olive oil
  • 2 Tbsp taco seasoning
  • 1.3 cup sour cream
  • 0.5 cup jarred salsa verde
  • 2 ears sweet corn
  • 2.5 cups cabbage
  • 0.5 cup fresh cilantro
  • -0.666666666666667 cup queso fresco
  • 2 whole limes
  • 8 whole tortillas

Instructions

  1. Peel and devein the shrimp.
  2. Heat the extra-virgin olive oil in a pan.
  3. Add the taco seasoning to the shrimp.
  4. Mix the sour cream and jarred salsa verde in a bowl.
  5. Grill or sear the sweet corn, then remove the kernels from the cob.
  6. Shred or thinly slice the cabbage.
  7. Coarsely chop the fresh cilantro.
  8. Crumble the queso fresco.
  9. Slice the limes into wedges.
  10. Warm the tortillas in a pan or microwave.
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