Egg Drop Soup

A warm, comforting bowl of Egg Drop Soup that takes only 15-20 minutes to prepare. This soup is naturally low in calories but rich in taste, perfect for a chilly day.

By @my_foodstory

Original recipe source

Cook time: 20 minutes

Servings: 4

Ingredients

• 4 teaspoons chicken stock paste or 1 chicken stock cube
• 6 cups water
• 4 teaspoons toasted sesame oil
• 4 tablespoons finely chopped spring onions white
• 2 teaspoons ginger
• 4 pieces green chillies
• 0.25 cup carrots
• 0.25 cup french beans
• 0.25 teaspoon salt
• 3 teaspoons corn flour
• 3 tablespoons water
• 1 piece egg
• 2 teaspoons light soy sauce
• 4 teaspoons finely chopped spring onions greens

Instructions

1. Prepare the chicken broth by combining chicken stock paste or chicken stock cube with water.
2. Heat the sesame oil in a pan.
3. Add finely chopped spring onions white to the pan and sauté.
4. Add ginger to the pan and continue to sauté.
5. Add finely chopped green chillies to the pan and sauté.
6. Add finely chopped carrots and french beans to the pan and sauté.
7. Season the mixture with salt.
8. Add corn flour dissolved in water to the pan and mix well.
9. Add whisked egg to the pan and stir gently.
10. Add light soy sauce to the pan and stir.
11. Garnish the soup with finely chopped spring onions greens before serving.