Garlic Chili Udon

A simple and flavorful udon recipe with garlic and chili flakes

By @madebythewa

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 5 cloves garlic
• 2 stalks green onions
• 2 packs udon noodles
• 1 tablespoon oil
• 1 teaspoon chili flakes
• 1.5 tablespoons soy sauce
• 0.5 tablespoon vinegar
• 1 tablespoon sesame oil
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon MSG
• 2 packs udon noodles
• 2 stalks green onions

Instructions

1. Prepare the ingredients. Peel and mince 5 cloves of garlic. Chop 2 stalks of green onions.
2. Cook 2 packs of udon noodles according to package instructions. Drain and set aside.
3. Heat oil in a pan. Add the minced garlic and chili flakes. Sauté until fragrant.
4. Add 1-2 tablespoons of soy sauce, 1/2 tablespoon of vinegar, 1 tablespoon of sesame oil, and 1 tablespoon of sugar to the pan. Stir well to combine.
5. Season with salt, pepper, and optional MSG. Adjust to taste.
6. Add the cooked udon noodles to the pan. Toss well to coat the noodles in the sauce.
7. Serve the Garlic Chili Udon hot, garnished with the chopped green onions.