Easy Breakfast Quesadillas with Spinach and Feta

Easy Breakfast Quesadillas with Spinach and Feta are a quick and delicious way to enjoy a satisfying breakfast. They’re packed with cheesy goodness and fresh spinach, making them a nutritious and flavorful choice for a busy morning.

Cook time: 20 minutes

Servings: 4

Ingredients

• 1 cup fresh spinach chopped
• 0.5 cup feta cheese crumbled
• 1 cup shredded mozzarella or cheddar cheese
• 1 tablespoon butter or cooking oil
• 4 eggs
• 0 salt to taste
• 0 pepper to taste
• 4 flour tortillas
• 0 cheese and spinach mixture prepared
• 0 scrambled eggs prepared
• 1 tablespoon butter or cooking oil optional
• 0 hot sauce or salsa optional

Instructions

1. In a bowl, mix the chopped spinach, crumbled feta cheese, and shredded mozzarella or cheddar cheese. Set aside.
2. In a non-stick skillet, melt 1 tablespoon of butter or heat 1 tablespoon of cooking oil over medium heat. Crack the eggs into the skillet and scramble until cooked through, about 2-3 minutes. Season with salt and pepper. Set aside.
3. Place a tortilla in a large, clean skillet or griddle over medium heat. On one half of the tortilla, sprinkle a portion of the cheese and spinach mixture, then top with some of the scrambled eggs. Fold the other half of the tortilla over to cover the filling, pressing down gently.
4. Cook for 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted. You can add a little more butter or oil to the skillet if needed. Remove from the skillet and cut into wedges.
5. Serve warm with hot sauce or salsa on the side if desired.