Chocolate-Dipped Banana Bites

Chocolate-Dipped Banana Bites are a simple, fun, and delicious dessert that combines the natural sweetness of bananas with rich, creamy chocolate. They’re perfect for a quick treat that feels indulgent yet is still relatively healthy!

Cook time: 30 minutes

Servings: 4

Ingredients

• 2 bananas
• 1 sheet parchment paper
• 1 cup semisweet chocolate chips
• 1 tablespoon coconut oil or vegetable oil
• 0.25 cup crushed nuts such as almonds or peanuts, optional
• 0.25 cup shredded coconut optional

Instructions

1. Peel the bananas and slice them into 1/2-inch thick rounds. Arrange the banana slices on a parchment-lined tray or plate.
2. In a microwave-safe bowl, combine the chocolate chips and coconut oil (or vegetable oil). Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
3. Using a fork or toothpick, dip each banana slice into the melted chocolate, covering half or the entire slice. Allow any excess chocolate to drip off.
4. Before the chocolate sets, sprinkle the banana slices with crushed nuts, sprinkles, or shredded coconut if desired.
5. Place the chocolate-dipped banana slices back on the parchment-lined tray. Refrigerate for about 15-20 minutes, or until the chocolate is set.
6. Enjoy immediately or store in an airtight container in the refrigerator for up to 3 days.