Korean Fried Chicken

Name: Korean Fried Chicken
Cook time: 30 min
Yield: 4 servings
Cuisine: korean
Ingredients: 500 g boneless chicken thighs; 1 tsp ginger garlic paste; 1 to taste salt; 1 to taste pepper; 1 cup flour; 0.5 cup cornflour; 1 tsp baking powder; 1 tsp garlic powder; 1 tsp onion powder; 1 to taste salt; 0.25 cup plain flour; 1 cup water; 2 tbsp water; 2 tbsp gochujang; 3.33 tbsp soy sauce; 0.25 cup sugar; 0.33 cup honey; 2 tsp hot sauce; 2 tbsp ginger; 4.5 cloves garlic; 1 to taste sesame seeds

By @sajnifoodie

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

500 g boneless chicken thighs
1 tsp ginger garlic paste
1 to taste salt
1 to taste pepper
1 cup flour
0.5 cup cornflour
1 tsp baking powder
1 tsp garlic powder
1 tsp onion powder
1 to taste salt
0.25 cup plain flour
1 cup water
2 tbsp water
2 tbsp gochujang
3.33 tbsp soy sauce
0.25 cup sugar
0.33 cup honey
2 tsp hot sauce
2 tbsp ginger
4.5 cloves garlic
1 to taste sesame seeds

Instructions

Cut 500g boneless chicken thighs into small pieces.
Add 1tsp ginger garlic paste, salt and pepper to the chicken pieces and mix well.
Prepare the dry mix by combining 1 cup flour, 1/2 cup cornflour, 1tsp baking powder, 1tsp garlic powder, 1tsp onion powder and salt to taste.
Prepare the batter by mixing 1/4 cup plain flour with 1 cup water.
Prepare the sauce by combining 2tbsp water, 2 tbsp gochujang, 3-1/3tbsp soy sauce, 1/4cup sugar, 1/3cup honey, 2 tsp hot sauce, 2 tbsp ginger, 4-5 cloves garlic and sesame seeds.