Forever Making Sheet Pan Meals

A delicious sheet pan meal with sausage, peppers, and potatoes, topped with a 3-ingredient sauce, roasted lemon, and fresh herbs. Easy to make with minimal cleanup.

By @britacooks

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 2 cups potatoes
• 3 bell peppers
• 1 red onion
• 1 lemon
• 4 cooked sausages
• 1 tsp lemon pepper seasoning
• 1 tsp garlic powder
• 1 tsp celery salt
• 1 tsp oregano
• 0.5 tsp paprika
• 2 tbsp olive oil
• 0.5 cup mayonnaise or sour cream
• 1 tbsp whole grain mustard
• 0 salt
• 0 pepper
• 0 Italian parsley/dill

Instructions

1. Preheat your oven and prepare a sheet pan.
2. Chop 2 cups of potatoes and place them on the sheet pan.
3. Slice 3 bell peppers of mixed colors and 1 red onion, and add them to the sheet pan.
4. Slice 1 lemon in half and add it to the sheet pan.
5. Slice 4 cooked sausages into large diagonal slices and add them to the sheet pan.
6. Season the ingredients on the sheet pan with 1 tsp each of lemon pepper seasoning, garlic powder, celery salt, and oregano, and ½ tsp of paprika.
7. Drizzle 2-3 tbsp of olive oil over the ingredients on the sheet pan.
8. In a separate bowl, combine ½ cup of mayonnaise or sour cream with 1-2 tbsp of whole grain mustard to make the sauce.
9. Season the sauce with salt and pepper to taste.
10. Spoon the sauce onto each plate, then top with the roasted sausage, peppers, onions, and potatoes from the sheet pan.
11. Garnish the dish with Italian parsley or dill, and serve.